{"id":375,"date":"2018-02-09T17:06:15","date_gmt":"2018-02-09T17:06:15","guid":{"rendered":"https:\/\/borges1896.com\/br-pt\/2018\/02\/09\/resfriado-com-ressaca-ou-coracao-partido-experimente-quatro-dicas-de-sopas\/"},"modified":"2018-02-09T17:06:15","modified_gmt":"2018-02-09T17:06:15","slug":"resfriado-com-ressaca-ou-coracao-partido-experimente-quatro-dicas-de-sopas","status":"publish","type":"post","link":"https:\/\/borges1896.com\/br-pt\/blog\/resfriado-com-ressaca-ou-coracao-partido-experimente-quatro-dicas-de-sopas\/","title":{"rendered":"Resfriado, com ressaca ou cora\u00e7\u00e3o partido? Experimente quatro dicas de sopas"},"content":{"rendered":"

Existem algumas receitas que parece que curam doen\u00e7as, com o poder de nos levar de volta a inf\u00e2ncia (onde viv\u00edamos em uma bolha) e os problemas n\u00e3o existiam. N\u00e3o tinha nada que nossos corpos n\u00e3o pudessem fazer: resseca ainda seria vivenciada, resfriados viam e iam sem preocupa\u00e7\u00e3o e n\u00e3o t\u00ednhamos conhecimento do cora\u00e7\u00e3o partido, pelo menos n\u00e3o a onda emocional que nos atingiria na fase adulta. A sopa da vov\u00f3 de algum jeito ainda tem o poder de nos levar de volta aquele tempo, um lugar sem problemas. Ent\u00e3o que tal fazer essas quatro sopas em casa?<\/span><\/p>\n

    \n
  1. Sopa de abacate<\/b><\/li>\n<\/ol>\n

    Ingredientes:<\/b>
    \n*<\/span>4 abacates<\/span>
    \n*<\/span>1L caldo de galinha<\/span>
    \n*<\/span>\u00bd copo de creme de leite<\/span>
    \n*<\/span>Sal e pimenta<\/span>
    \n*<\/span>Hortel\u00e3 fresca ou azeite de oliva aromatizada com raspas de lim\u00e3o<\/span>
    \nModo de preparo:<\/b>
    \nBata os abacates com um batedor de m\u00e3o, adicione o caldo de galinha e aque\u00e7a em uma panela. Quando come\u00e7ar a ferver, tire do fogo, acrescente o creme de leite e deixe esfriar por 5 minutos. Decore a sopa com hortel\u00e3 fresca ou azeite de oliva aromatizado com raspas de lim\u00e3o.<\/span><\/p>\n

      \n
    1. Sopa de cebola<\/b><\/li>\n<\/ol>\n

      Ingredientes:<\/b>
      \n*<\/span>2 cebolas<\/span>
      \n*<\/span>1L caldo de legumes<\/span>
      \n*<\/span>Sal, pimenta e noz-moscada<\/span>
      \n*<\/span>2 fatias de torrada<\/span>
      \n*<\/span>2 colheres (sopa) de azeite de oliva extra virgem<\/span>
      \n*<\/span>500g de batatas<\/span>
      \n*<\/span>Uma pitada de queijo gruy\u00e8re<\/span>
      \nModo de preparo:<\/b>
      \nCorte as cebolas em rodelas, depois descasque as batatas e corte em peda\u00e7os. Em uma frigideira, frite as cebolas com azeite at\u00e9 que fiquem douradas e adicione as batatas. Quando estiver pronto, acrescente o caldo de legumes morno e uma pitada de noz-moscada, sal e pimenta. Coloque 500 ml de \u00e1gua e deixe cozinhar em fogo baixo por 30 minutos. Bata bem, finalize com as torradas e o queijo. Leve ao forno para gratinar por 10 minutos.<\/span><\/p>\n

        \n
      1. Sopa de cogumelos<\/b><\/li>\n<\/ol>\n

        Ingredientes:<\/b>
        \n*<\/span>500g de cogumelos<\/span>
        \n*<\/span>1 cebola<\/span>
        \n*<\/span>1 dente de alho<\/span>
        \n*<\/span>1L caldo de legumes<\/span>
        \n*<\/span>4 colheres de azeite de oliva<\/span>
        \n*<\/span>Sal<\/span>
        \nModo de preparo: <\/b>
        \nRefogue a cebola e alho em azeite at\u00e9 amolecerem. Acrescente finas tiras de cogumelos e frite levemente at\u00e9 ficar bom. Coloque o caldo de legumes e deixe ferver por 20 minutos. Bata e adicione o sal e pimenta a gosto. Finalize com algumas folhas de salsinha, por exemplo.<\/span><\/p>\n

          \n
        1. Sopa de legumes<\/b><\/li>\n<\/ol>\n

          Ingredientes:<\/b>
          \n*<\/span>1 alho por\u00f3<\/span>
          \n*<\/span>1 cebola<\/span>
          \n*<\/span>1 dente de alho<\/span>
          \n*<\/span>1 macarr\u00e3o de abobrinha<\/span>
          \n*<\/span>1 colher (sopa) de azeite de oliva extra virgem<\/span>
          \n*<\/span>200g tofu<\/span>
          \n*<\/span>Sal, pimenta e \u00a0noz-moscada<\/span>
          \nModo de preparo:<\/b>
          \nRefogue o alho, cebola e alho por\u00f3 no azeite. Adicione o sal, a pimenta, o caldo de legumes e deixe ferver por 20 minutos. Em uma frigideira, refogue o macarr\u00e3o de abobrinha e os cubos de tofu com uma pitada de noz-moscada. Adicione o caldo, deixe esfriar por 10 minutos e sirva. Finalize com mini torradas, se quiser embelezar. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Existem algumas receitas que parece que curam doen\u00e7as, com o poder de nos levar de volta a inf\u00e2ncia (onde viv\u00edamos…<\/p>\n","protected":false},"author":2,"featured_media":376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,13],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-sabor-e-saude","category-saude"],"acf":[],"yoast_head":"\nResfriado, com ressaca ou cora\u00e7\u00e3o partido? 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