{"id":1035,"date":"2018-05-03T14:28:13","date_gmt":"2018-05-03T14:28:13","guid":{"rendered":"https:\/\/borges1896.com\/cz-sk\/2018\/05\/03\/finger-food-7-napadov-na-tapas\/"},"modified":"2018-05-03T14:28:13","modified_gmt":"2018-05-03T14:28:13","slug":"finger-food-7-napadov-na-tapas","status":"publish","type":"post","link":"https:\/\/borges1896.com\/cz-sk\/sk\/2018\/05\/03\/finger-food-7-napadov-na-tapas\/","title":{"rendered":"Finger food: 7 n\u00e1padov na tapas"},"content":{"rendered":"

Pozvali ste zop\u00e1r priate\u013eov? Zbyto\u010dne si to nekomplikujte a vysk\u00fa\u0161ajte finger food<\/em>, tieto chu\u0165ovky sa jedia priamo s rukami, aby ste sa oslobodili od ve\u013ek\u00e9ho mno\u017estva tanierov a pr\u00edborov.<\/p>\n

K\u013e\u00fa\u010dom pre ak\u00fdko\u013evek tapas v \u0161t\u00fdle finger food<\/em> je jednoduchos\u0165. \u017diadne hory jed\u00e1l, ktor\u00e9 by ste nedok\u00e1zali zjes\u0165 ani \u0161tyrmi rukami. Trik je vymyslie\u0165 jedlo, ktor\u00e9 je stabiln\u00e9 a neobsahuje \u017eiadne om\u00e1\u010dky. Tu je zop\u00e1r mo\u017enost\u00ed:<\/p>\n

1. Minicroissanty s paradajkovou marmel\u00e1dou a koz\u00edm syrom. <\/strong><\/span>Nie je ni\u010d jednoduch\u0161ie. Nakr\u00e1jajte l\u00edstkov\u00e9 cesto na 2 trojuholn\u00edky, pridajte k\u00fasok kozieho syra a marmel\u00e1dy, zrolujte a dajte piec\u0165 do r\u00fary.<\/p>\n

Tip:<\/strong> Posypte minicroissanty makom.<\/p>\n

2. Jednohubky s lososom. <\/strong><\/span>Ore\u017ete okraje chleba, na chlieb natrite tenk\u00fa vrstvu tat\u00e1rskej om\u00e1\u010dky a pridajte pl\u00e1tok \u00faden\u00e9ho lososa. M\u00f4\u017eete ozdobi\u0165 k\u00faskom uhorky.<\/p>\n

Tip:<\/strong> Z chleba vyformujte r\u00f4zne tvary a na tanieri to bude hne\u010f z\u00e1bavnej\u0161ie vyzera\u0165.<\/p>\n

3. \u0160p\u00edzy z paradajky, ol\u00edv a syra.<\/strong><\/span> Je mo\u017en\u00e9, \u017ee tento aperit\u00edv patr\u00ed medzi najjednoduch\u0161ie finger food<\/em>, ktor\u00e9 existuj\u00fa. Napichnite na pali\u010dku cherry paradajku, kocku ement\u00e1lu a zelen\u00fa olivu bez k\u00f4stky.<\/p>\n

Tip:<\/strong> Polejte extra panensk\u00fdm olivov\u00fdm olejom a dajte \u0161p\u00edzy zapiec\u0165 do r\u00fary.<\/p>\n

4. Cuketov\u00e9 chipsy s parmez\u00e1nom.<\/strong><\/span> Nakr\u00e1jajte cukeru na najten\u0161ie pl\u00e1tky, ak\u00e9 viete, pokvapkajte ich extra panensk\u00fdm olivov\u00fdm olejom a dajte ich na plech bez toho, aby sa prekr\u00fdvali. Posypte parmez\u00e1nom a pe\u010dte do chrumkava.<\/p>\n

Tip:<\/strong> Posypte oreganom alebo rozmar\u00ednom, chipsy z\u00edskaj\u00fa zvl\u00e1\u0161tnu ar\u00f3mu.<\/p>\n

5. Bakla\u017e\u00e1nov\u00e9 pr\u00fa\u017eky s mozzarellou.<\/strong><\/span> Bakla\u017e\u00e1n a mozzarellu nakr\u00e1jajte na pr\u00fa\u017eky. Urobte klasick\u00fd trojobal \u2013 m\u00faka, vaj\u00ed\u010dko a str\u00fahanka s tro\u0161kou cesnaku. Dajte ich piec\u0165 do r\u00fary alebo ich osma\u017ete.<\/p>\n

Tip:<\/strong> Pou\u017eite kukuri\u010dn\u00fa m\u00faku namiesto str\u00fahanky.<\/p>\n

6. Jednohubky s paprikovou klob\u00e1sou a syrom.<\/strong><\/span> Potrebujete iba m\u00faku, vaj\u00ed\u010dka, maslo, dro\u017edie a so\u013e. Vymie\u0161ajte v\u0161etky ingrediencie, pridajte kocky syra a klob\u00e1sy a premie\u0161ajte drevenou vare\u0161kou. Masu vylejte do vencovej formy na pe\u010denie. Nakr\u00e1jajte v hr\u00fabke 1 cm a pod\u00e1vajte ako z\u00e1kusok.<\/p>\n

Tip:<\/strong> Masu m\u00f4\u017eete da\u0165 piec\u0165 aj do ko\u0161\u00edkov a ozdobi\u0165 str\u00fahan\u00fdm syrom.<\/p>\n

7. Rolky z anglick\u00e9ho chleba.<\/strong><\/span> S val\u010dekom vyva\u013ekajte krajec chleba. Ulo\u017ete pl\u00e1tok syra, \u0161unky a rukolu. Zrolujte, odlo\u017ete do chladni\u010dky a pred pod\u00e1van\u00edm nakr\u00e1jajte na kolieska.<\/p>\n

Tip:<\/strong> Pou\u017eite namiesto \u0161unky tuniaka s extra panensk\u00fdm olivov\u00fdm olejom a \u010diernymi olivami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pozvali ste zop\u00e1r priate\u013eov? Zbyto\u010dne si to nekomplikujte a vysk\u00fa\u0161ajte finger food, tieto chu\u0165ovky sa jedia priamo s rukami, aby…<\/p>\n","protected":false},"author":2,"featured_media":462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":0,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/categories?post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/tags?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}