U\u017e v\u00e1s nebav\u00ed robi\u0165 chleb\u00ed\u010dky so \u0161unkou a syrom? Zapojte tro\u0161ku fant\u00e1zie a dodajte svojim chleb\u00ed\u010dkom, baget\u00e1m, \u010di sendvi\u010dom \u0161mrnc.<\/p>\n
Mortadela s pist\u00e1ciami.<\/strong><\/span> Chleb\u00ed\u010dek s mortadelou a syrom chut\u00ed e\u0161te lep\u0161ie s pist\u00e1ciami. Rozdrvte nieko\u013eko neosolen\u00fdch pist\u00e1ci\u00ed v tro\u0161ke extra panensk\u00e9ho olivov\u00e9ho oleja. Alebo? Namiesto pist\u00e1ci\u00ed pridajte tro\u0161ku pesta alla genovese<\/em> a m\u00f4\u017eete za\u010da\u0165 pripravova\u0165 ve\u010dierok v stredomorskom \u0161t\u00fdle.<\/p>\n Cuketov\u00fd chleb\u00ed\u010dek? <\/strong><\/span>Vysk\u00fa\u0161ajte pripravi\u0165 chleb\u00ed\u010dky s cuketou marinovanou v extra panenskom oleji, s cesnakom a citr\u00f3nom. Pridajte pl\u00e1tok tuniaka alebo lososa a voil\u00e0<\/em>…<\/p>\n M\u00e4sov\u00e9 gu\u013e\u00f4\u010dky. <\/strong><\/span>U\u017e v 90-tych rokoch ich jedol Joey Tribbiani v seri\u00e1li Priatelia. Ob\u010das je dobr\u00e9 nahliadnu\u0165 do receptov klasikov. Seri\u00e1l bol samozrejme ikonou happy nineties<\/em> a nikto nezabudne na Joeyho a jeho sendvi\u010d s m\u00e4sov\u00fdmi gu\u013e\u00f4\u010dkami a skvelou om\u00e1\u010dkou marinara<\/em>.<\/p>\n Chleb\u00ed\u010dky so s\u00e9piou. <\/strong><\/span>Odpor\u00fa\u010dame, aby ste ich sk\u00fasili s alioli z \u010dierneho cesnaku a extra panensk\u00fdm olivov\u00fdm olejom.<\/p>\n M\u00e4ta s kurac\u00edm m\u00e4som.<\/strong><\/span> Bageta s kurac\u00edm m\u00e4som je asi najbe\u017enej\u0161ia klasika na svete. Osvie\u017ete ju l\u00edstkami \u010derstvej alebo su\u0161enej m\u00e4ty a pestom rosso<\/em>.<\/p>\n \u010cerstv\u00fd syr a hru\u0161ka.<\/strong><\/span> Skvel\u00e1 kombin\u00e1cia na olovrant. Hru\u0161ky, med a \u010derstv\u00fd syr sa dokonale hodia na chleb\u00edk ciabatta. Chcete to e\u0161te viac zdokonali\u0165? Pridajte hrozienka alebo orie\u0161ky.<\/p>\n Su\u0161en\u00e9 paradajky.<\/strong><\/span> Su\u0161en\u00e9 paradajky a ich v\u00fdrazn\u00e1 chu\u0165 dokonale lad\u00ed so syrom. Pridajte trochu pesta alla genovese <\/em>a nechajte bagety alebo chleb\u00ed\u010dky zapiec\u0165 v r\u00fare na nieko\u013eko min\u00fat.<\/p>\n","protected":false},"excerpt":{"rendered":" U\u017e v\u00e1s nebav\u00ed robi\u0165 chleb\u00ed\u010dky so \u0161unkou a syrom? Zapojte tro\u0161ku fant\u00e1zie a dodajte svojim chleb\u00ed\u010dkom, baget\u00e1m, \u010di sendvi\u010dom \u0161mrnc….<\/p>\n","protected":false},"author":2,"featured_media":471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media\/471"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}