{"id":1104,"date":"2018-12-06T12:28:19","date_gmt":"2018-12-06T12:28:19","guid":{"rendered":"https:\/\/borges1896.com\/cz-sk\/2018\/12\/06\/olivovy-olej-kuchynska-trofej\/"},"modified":"2022-02-06T07:54:38","modified_gmt":"2022-02-06T07:54:38","slug":"olivovy-olej-kuchynska-trofej","status":"publish","type":"post","link":"https:\/\/borges1896.com\/cz-sk\/sk\/2018\/12\/06\/olivovy-olej-kuchynska-trofej\/","title":{"rendered":"OLIVOV\u00dd OLEJ, KUCHYNSK\u00c1 TROFEJ"},"content":{"rendered":"

Ak by ste chceli zr\u00e1ta\u0165, na \u010do v\u0161etko m\u00f4\u017eete pou\u017ei\u0165 olivov\u00fd olej, ur\u010dite by v\u00e1m nesta\u010dili prsty na ruk\u00e1ch. V\u00a0nasleduj\u00facom \u010dl\u00e1nku v\u00e1m uvedieme zop\u00e1r kulin\u00e1rskych tipov, v\u00a0ktor\u00fdch vyu\u017eijete olivov\u00fd olej. Tak\u017ee zap\u00e1sa\u0165 z\u00e1steru a\u00a0do toho!<\/p>\n

Za studena: od dressingu po marin\u00e1dy <\/strong><\/p>\n

Najv\u00e4\u010d\u0161ie \u010daro extra panensk\u00e9ho olivov\u00e9ho oleja z\u00edskate v\u00a0surovej forme, vtedy m\u00f4\u017eete zachyti\u0165 v\u0161etky jeho senzorick\u00e9 vlastnosti. M\u00f4\u017eete ho pou\u017ei\u0165 na ochutenie, pri\u010dom dod\u00e1va \u0161peci\u00e1lny \u0161mrnc dokonca aj \u010dokol\u00e1dov\u00fdm z\u00e1kuskom. Vyu\u017eijete ho aj na pr\u00edpravu marin\u00e1d a\u00a0dressingov, napr\u00edklad star\u00e1 dobr\u00e1 klasika – marin\u00e1da s\u00a0cesnakom a\u00a0mletou paprikou. Kulin\u00e1rske techniky, ktor\u00e9 maj\u00fa konzervova\u0165, zm\u00e4k\u010di\u0165 alebo zjemni\u0165 ar\u00f3mu m\u00e4sa, sa dnes vyskytuj\u00fa v\u00a0mnoh\u00fdch receptoch. Ak ste sa e\u0161te nevysk\u00fa\u0161ali, odpor\u00fa\u010dame. Uvid\u00edte, \u017ee v\u00e1s \u010dak\u00e1 jednoduch\u00e1 pr\u00edprava a chutn\u00fd v\u00fdsledok.<\/p>\n

Netreba zab\u00fada\u0165 ani na konzerva\u010dn\u00e9 vlastnosti olivov\u00e9ho oleja. U\u017e po st\u00e1ro\u010dia sa extra panensk\u00fd olivov\u00fd olej pou\u017e\u00edva ako pr\u00edrodn\u00fd konzervant \u010derstv\u00fdch potrav\u00edn ako mias, r\u00fdb, syrov a\u00a0zeleniny. Dok\u00e1\u017ee potraviny ochr\u00e1ni\u0165 pred n\u00e1kazou. Preto je ide\u00e1lnou surovinou na pr\u00edpravu polo-konzervovanej zeleniny, syra a\u00a0su\u0161en\u00fdch paradajok alebo, ak chcete ma\u0165 po ruke v\u017edy \u010derstv\u00e9 bylinky.<\/p>\n

A nielen za studena<\/strong><\/p>\n

Za studena poskytuje olivov\u00fd olej to najlep\u0161ie zo seba, av\u0161ak nezanedbate\u013en\u00e9 nie s\u00fa ani jeho vlastnosti, ke\u010f mu prid\u00e1te na teplote. V\u00fdborne zn\u00e1\u0161a vysok\u00e9 teploty, pri ktor\u00fdch sa nerozklad\u00e1 ani nestr\u00e1ca svoje kvality. Preto je vhodnou vo\u013ebou aj pri kulin\u00e1rskych technik\u00e1ch spojen\u00fdch so sma\u017een\u00edm.<\/p>\n

Navy\u0161e m\u00f4\u017eete ho pou\u017ei\u0165 aj na zav\u00e1ranie (dlh\u00e9 varenie na jemnom ohni), pra\u017eenie (varenie na jemnom ohni) alebo mierne pra\u017eenie (varenie na silnom ohni za st\u00e1leho mie\u0161ania). Ako sami vid\u00edte, m\u00e1 zast\u00fapenie pri ktorejko\u013evek kulin\u00e1rskej technike, ktor\u00e1 vy\u017eaduje tuk.<\/p>\n

\u010eal\u0161ie zast\u00fapenie m\u00e1 aj pri pr\u00edprave jedla v\u00a0r\u00fare. Je ide\u00e1lnou n\u00e1hradou masla pri mazan\u00ed m\u00eds a\u00a0perfektn\u00fd na potraviny, ktor\u00e9 sa bud\u00fa piec\u0165 nasucho bez pary. Oby\u010dajn\u00e1 zelenina pokropen\u00e1 trochou olivov\u00e9ho oleja, so\u013eou a\u00a0koren\u00edm je najob\u013e\u00fabenej\u0161ou klasikou.<\/p>\n

Sladk\u00e9 pe\u010denie<\/strong><\/p>\n

Extra panensk\u00fd olivov\u00fd olej je ve\u013emi dobrou emulznou l\u00e1tkou, ktor\u00e1 dod\u00e1va text\u00faru a\u00a0telo ostatn\u00fdm ingredienci\u00e1m. M\u00f4\u017eete to spozorova\u0165 pri dressingoch, om\u00e1\u010dkach ako napr\u00edklad majon\u00e9za a\u00a0alioli<\/em> alebo pri pr\u00edprave studenej \u0161panielskej polievky salmorejo<\/em>.<\/p>\n

Hod\u00ed sa v\u0161ak aj k\u00a0sladk\u00fdm poch\u00fa\u0165kam. Okrem spom\u00ednanej n\u00e1hrady masla alebo margar\u00ednu sa ve\u013emi dobre hod\u00ed na pr\u00edpravu dezertov, napr\u00edklad pi\u0161k\u00f3tov\u00e9ho cesta, su\u0161ienok alebo mlie\u010dnej ry\u017ee.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ak by ste chceli zr\u00e1ta\u0165, na \u010do v\u0161etko m\u00f4\u017eete pou\u017ei\u0165 olivov\u00fd olej, ur\u010dite by v\u00e1m nesta\u010dili prsty na ruk\u00e1ch. V\u00a0nasleduj\u00facom…<\/p>\n","protected":false},"author":2,"featured_media":551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sk"],"acf":[],"yoast_head":"\nOLIVOV\u00dd OLEJ, KUCHYNSK\u00c1 TROFEJ - Borges \u010cesko a Slovensko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/cz-sk\/sk\/2018\/12\/06\/olivovy-olej-kuchynska-trofej\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLIVOV\u00dd OLEJ, KUCHYNSK\u00c1 TROFEJ - Borges \u010cesko a Slovensko\" \/>\n<meta property=\"og:description\" content=\"Ak by ste chceli zr\u00e1ta\u0165, na \u010do v\u0161etko m\u00f4\u017eete pou\u017ei\u0165 olivov\u00fd olej, ur\u010dite by v\u00e1m nesta\u010dili prsty na ruk\u00e1ch. 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