{"id":1134,"date":"2019-02-22T12:58:32","date_gmt":"2019-02-22T12:58:32","guid":{"rendered":"https:\/\/borges1896.com\/cz-sk\/2019\/02\/22\/8-jedal-ktore-chutia-najlepsie-s-extra-panenskym-olivovym-olejom\/"},"modified":"2022-02-06T07:36:11","modified_gmt":"2022-02-06T07:36:11","slug":"8-jedal-ktore-chutia-najlepsie-s-extra-panenskym-olivovym-olejom","status":"publish","type":"post","link":"https:\/\/borges1896.com\/cz-sk\/sk\/2019\/02\/22\/8-jedal-ktore-chutia-najlepsie-s-extra-panenskym-olivovym-olejom\/","title":{"rendered":"8 JED\u00c1L, KTOR\u00c9 CHUTIA NAJLEP\u0160IE S EXTRA PANENSK\u00ddM OLIVOV\u00ddM OLEJOM"},"content":{"rendered":"

Hoci sa extra panensk\u00fd olivov\u00fd olej najlep\u0161ie hod\u00ed k\u00a0\u0161al\u00e1tom v\u0161etk\u00fdch ro\u010dn\u00fdch obdob\u00ed, ve\u013emi \u010dasto ho nevyu\u017e\u00edvame naplno. Existuje len m\u00e1lo potrav\u00edn, ktor\u00e9 s\u00fa tak\u00e9 \u0161peci\u00e1lne a v\u0161estrann\u00e9 ako extra panensk\u00fd olivov\u00fd olej. Dod\u00e1va toti\u017e \u0161peci\u00e1lnu pr\u00edchu\u0165 ak\u00e9muko\u013evek jedlu. Nasleduj\u00facich osem tipov v\u00e1m pom\u00f4\u017ee naplno vyu\u017ei\u0165 extra panensk\u00fd olivov\u00fd olej a za\u010dleni\u0165 ho do mnoh\u00fdch jed\u00e1l.<\/p>\n

Ra\u0148ajky<\/strong>: \u010co tak vystrieda\u0165 klasick\u00fd toast s maslom a d\u017eemom za chlieb pokvapkan\u00fd extra panensk\u00fdm olivov\u00fdm olejom? Zdrav\u00e9 a\u00a0\u00fapln\u00e9 ra\u0148ajky bez nas\u00fdten\u00fdch mastn\u00fdch kysel\u00edn z\u00a0masla. E\u0161te lep\u0161ie bude, ak ich dopln\u00edte k\u00faskom ovocia alebo \u010derstvou ovocnou \u0161\u0165avou.<\/p>\n

\u0160al\u00e1ty<\/strong>: Zabudnite na klasick\u00e9 \u0161al\u00e1ty z\u00a0kl\u00ed\u010dkov alebo \u013eadov\u00e9ho \u0161al\u00e1tu! Extra panensk\u00fd olivov\u00fd olej je najlep\u0161\u00edm spolo\u010dn\u00edkom cestovinov\u00fdch \u0161al\u00e1tov, kuskusu, quinoy, c\u00edceru, \u0161o\u0161ovice, hrachu, fazule alebo b\u00f4bu. To je len nieko\u013eko pr\u00edkladov z\u00a0obrovsk\u00e9ho mno\u017estva z\u00e1kladov\u00fdch potrav\u00edn do \u0161al\u00e1tov.<\/p>\n

Marin\u00e1dy<\/strong>: M\u00f4\u017eete marinova\u0165 ak\u00e9ko\u013evek m\u00e4so alebo ryby s\u00a0marin\u00e1dou z extra panensk\u00e9ho olivov\u00e9ho oleja, octu, cesnaku a\u00a0korenia. Jedine\u010dn\u00e1 kombin\u00e1cia, ktor\u00e1 dod\u00e1 jedlu nezamenite\u013en\u00fa chu\u0165.<\/p>\n

Konzervy<\/strong>: \u010co poviete na dom\u00e1ce konzervy, v ktor\u00fdch budete m\u00f4c\u0165 zachova\u0165 chu\u0165 a vlastnosti extra panensk\u00e9ho olivov\u00e9ho oleja a potrav\u00edn, ktor\u00e9 m\u00e1te najrad\u0161ej? Syry, sardely, tuniak, chobotnice a dokonca aj niektor\u00e9 druhy m\u00e4sa ako je brav\u010dov\u00e1 panenka. Navy\u0161e maj\u00fa ve\u013ek\u00fa v\u00fdhodu, preto\u017ee ich m\u00f4\u017eete pripravi\u0165, ke\u010f budete ma\u0165 \u010das a\u00a0n\u00e1sledne vydr\u017eia t\u00fd\u017edne v\u00a0\u0161pajze. M\u00f4\u017eete po nich siahnu\u0165 kedyko\u013evek a\u00a0postaraj\u00fa sa o\u00a0improvizovan\u00fa ve\u010deru.<\/p>\n

Dochucovanie<\/strong>: Pred varen\u00edm pokvapkajte m\u00e4so extra panensk\u00fdm olivov\u00fdm olejom. M\u00e4so bude ma\u0165 intenz\u00edvnej\u0161iu chu\u0165 a\u00a0jemnej\u0161iu text\u00faru.<\/p>\n

Predjedlo<\/strong>: Vysk\u00fa\u0161ajte nalia\u0165 do misky trochu ochuten\u00e9ho extra panensk\u00e9ho olivov\u00e9ho oleja pod\u013ea gusta a\u00a0pod\u00e1vajte s kvalitn\u00fdm chlebom. Nachystajte origin\u00e1lne a ve\u013emi elegantn\u00e9 tapas pre host\u00ed.<\/p>\n

Carpaccio<\/strong>: 21. storo\u010die je nepochybne pozna\u010den\u00fd n\u00e1vratom k\u00a0surov\u00fdm potravin\u00e1m, o \u010dom sved\u010d\u00ed ve\u013ek\u00fd z\u00e1ujem o sushi, sashimi, carpaccio, tatar\u00e1ky a tataki. Carpaccio ak\u00e9hoko\u013evek druhu dochut\u00edte najlep\u0161ie tro\u0161kou extra panensk\u00e9ho olivov\u00e9ho oleja.<\/p>\n

Polievky a\u00a0om\u00e1\u010dky<\/strong>: Tepl\u00e9 alebo studen\u00e9 bud\u00fa ove\u013ea chutnej\u0161ie, ak ich pred pod\u00e1van\u00edm pokvapk\u00e1te extra panensk\u00fdm olivov\u00fdm olejom.<\/p>\n

 <\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hoci sa extra panensk\u00fd olivov\u00fd olej najlep\u0161ie hod\u00ed k\u00a0\u0161al\u00e1tom v\u0161etk\u00fdch ro\u010dn\u00fdch obdob\u00ed, ve\u013emi \u010dasto ho nevyu\u017e\u00edvame naplno. Existuje len m\u00e1lo…<\/p>\n","protected":false},"author":2,"featured_media":596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sk"],"acf":[],"yoast_head":"\n8 JED\u00c1L, KTOR\u00c9 CHUTIA NAJLEP\u0160IE S EXTRA PANENSK\u00ddM OLIVOV\u00ddM OLEJOM - Borges \u010cesko a Slovensko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/cz-sk\/sk\/2019\/02\/22\/8-jedal-ktore-chutia-najlepsie-s-extra-panenskym-olivovym-olejom\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 JED\u00c1L, KTOR\u00c9 CHUTIA NAJLEP\u0160IE S EXTRA PANENSK\u00ddM OLIVOV\u00ddM OLEJOM - Borges \u010cesko a Slovensko\" \/>\n<meta property=\"og:description\" content=\"Hoci sa extra panensk\u00fd olivov\u00fd olej najlep\u0161ie hod\u00ed k\u00a0\u0161al\u00e1tom v\u0161etk\u00fdch ro\u010dn\u00fdch obdob\u00ed, ve\u013emi \u010dasto ho nevyu\u017e\u00edvame naplno. 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