Ide o jednoduch\u00e9 jedlo, ktor\u00e9 je typick\u00e9 pre Katal\u00e1nsko (pa amb tom\u00e0quet). Je v\u0161ak zn\u00e1me v celom \u0160panielsku. Je najvhodnej\u0161ou vo\u013ebou pre studen\u00fa a\u00a0neform\u00e1lnu ve\u010deru, ako poch\u00fa\u0165ka pre host\u00ed, improvizovan\u00fa desiatu alebo zdrav\u00e9 ra\u0148ajky. Jeho pr\u00edprava sa m\u00f4\u017ee zda\u0165 jednoduch\u00e1, predsa len ide o kombin\u00e1ciu chleba a\u00a0paradajok. Existuje ve\u013ea trikov, ako \u201epan con tomate\u201c pripravi\u0165 dokonale.<\/p>\n
Ako postupova\u0165 pri pr\u00edprave? <\/strong><\/p>\n – Ak chcete pripravi\u0165 tradi\u010dn\u00fd \u201epan con tomate\u201c (chlieb s\u00a0paradajkou), siahnite po kvalitnom chlebe, najlep\u0161ie p\u0161eni\u010dnom. Najvhodnej\u0161\u00ed je biely chlieb s neutr\u00e1lnou chu\u0165ou. Menej vhodn\u00e9 s\u00fa chleby z\u00a0in\u00fdch obiln\u00edn, ktor\u00e9 maj\u00fa sladkast\u00fa chu\u0165, ako napr\u00edklad \u0161palda. Bagety (tenk\u00e9 pe\u010div\u00e1 s\u00a0chrumkavou k\u00f4rkou) s\u00fa tie\u017e skvel\u00e9.<\/p>\n – Paradajky by mali by\u0165 dozret\u00e9, \u010derven\u00e9 a\u00a0m\u00e4kk\u00e9, tak m\u00f4\u017eete vyu\u017ei\u0165 cel\u00fa du\u017einu. Paradajku rozre\u017ete na polovicu a\u00a0potrite \u0148ou chlieb. Chlieb m\u00f4\u017eete predt\u00fdm opiec\u0165.<\/p>\n – Uistite sa, \u017ee olivov\u00fd olej je extra panensk\u00fd. Mus\u00edte pou\u017ei\u0165 siln\u00fd a ve\u013emi kvalitn\u00fd olej, ke\u010f\u017ee t\u00e1to ingrediencia dod\u00e1 pe\u010divu siln\u00fa chu\u0165. Hlavne sa nebojte prida\u0165 dostato\u010dne ve\u013ea oleja, inak v\u00fdsledok nebude ide\u00e1lny.<\/p>\n – Pridajte \u0161tipku soli a hotovo! Niektor\u00ed prid\u00e1vaj\u00fa cesnak, aj ke\u010f to u\u017e nepatr\u00ed ku klasickej recept\u00fare. Av\u0161ak v\u00a0gastron\u00f3mii je experimentovanie povolen\u00e9.<\/p>\n S\u00a0ak\u00fdmi \u010fal\u0161\u00edmi ingredienciami m\u00f4\u017eete kombinova\u0165 \u201epan con tomate\u201c? \u00a0\u00a0<\/strong><\/p>\n – S \u00fadeninami. R\u00f4zne klob\u00e1sy, \u0161unky, pr\u00edpadne \u0161al\u00e1t. Budete ma\u0165 postaran\u00e9 o r\u00fdchlu ve\u010deru, po ktorej si budete olizova\u0165 v\u0161etky prsty!<\/p>\n – So syrom. Na kocky nakr\u00e1jan\u00fd syr, dobr\u00e9 biele v\u00edno, hudba a\u00a0cel\u00fd ve\u010der pred sebou. Vychutn\u00e1vajte!<\/p>\n – S m\u00e4som. V Katal\u00e1nsku je chlieb s paradajkami nevyhnutnou s\u00fa\u010das\u0165ou grilova\u010dky. Grilovan\u00e9 m\u00e4so pod\u00e1van\u00e9 s\u00a0grilovanou zeleninou a\u00a0zemiakmi s\u00fa ide\u00e1lnym partnerom k\u00a0chlebu s paradajkami. Bud\u00fa sa o\u0148 priam trha\u0165.<\/p>\n – V sendvi\u010di. Sendvi\u010d s\u00a0paradajkami je v\u017edy lep\u0161\u00ed ako sendvi\u010d bez paradajok. Ke\u010f si na to zvyknete, paradajky v\u00e1m doma nebud\u00fa m\u00f4c\u0165 ch\u00fdba\u0165.<\/p>\n – S avok\u00e1dom. Lep\u0161ie ra\u0148ajky ako chlieb s paradajkami a avok\u00e1dom, \u010derstv\u00fdm syrom a sezamov\u00fdmi semia\u010dkami si nevieme ani predstavi\u0165. Tak\u00e9to ra\u0148ajky v\u00e1m dodaj\u00fa ve\u013ek\u00e9 mno\u017estvo \u017eiv\u00edn, zdrav\u00e9 tuky z avok\u00e1da a extra panensk\u00e9ho olivov\u00e9ho oleja. Niektor\u00ed \u013eudia ra\u0148ajkuj\u00fa iba chlieb s\u00a0paradajkami, in\u00ed zas s k\u00e1vou alebo \u0161\u0165avou a niektor\u00ed pridaj\u00fa pl\u00e1tok \u0161unky. V\u00a0ka\u017edom pr\u00edpade je to najlep\u0161\u00ed sp\u00f4sob, ako za\u010da\u0165 de\u0148.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ide o jednoduch\u00e9 jedlo, ktor\u00e9 je typick\u00e9 pre Katal\u00e1nsko (pa amb tom\u00e0quet). Je v\u0161ak zn\u00e1me v celom \u0160panielsku. Je najvhodnej\u0161ou…<\/p>\n","protected":false},"author":2,"featured_media":641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sk"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":2,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":4046,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1165\/revisions\/4046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}