{"id":1230,"date":"2020-08-13T15:17:34","date_gmt":"2020-08-13T15:17:34","guid":{"rendered":"https:\/\/borges1896.com\/cz-sk\/2020\/08\/13\/balzamovy-ocot-z-modeny-na-pripravu-dezertov\/"},"modified":"2022-02-06T08:13:30","modified_gmt":"2022-02-06T08:13:30","slug":"balzamovy-ocot-z-modeny-na-pripravu-dezertov","status":"publish","type":"post","link":"https:\/\/borges1896.com\/cz-sk\/sk\/2020\/08\/13\/balzamovy-ocot-z-modeny-na-pripravu-dezertov\/","title":{"rendered":"BALZAMOV\u00dd OCOT Z MODENY NA PR\u00cdPRAVU DEZERTOV?"},"content":{"rendered":"<p><strong>Ako pou\u017ei\u0165 balzamov\u00fd ocot na pr\u00edpravu dezertov?<\/strong><\/p>\n<p>Vy\u0165a\u017ete z ovocia maximum a zahviezdite pri pe\u010den\u00ed kol\u00e1\u010dov alebo dezertov. Vysk\u00fa\u0161ajte balzamov\u00fd ocot v kombin\u00e1cii so sez\u00f3nnym ovoc\u00edm.<\/p>\n<p><strong>Ako na to? <\/strong><\/p>\n<p>Nakr\u00e1jan\u00e9 ovocie (jahody, figy, broskyne, jablk\u00e1, hru\u0161ky, pomaran\u010de) rozvarte na n\u00edzkom plameni a za st\u00e1leho mie\u0161ania prid\u00e1vajte po tro\u0161ke balzamov\u00e9ho octa (po\u010d\u00edtajte pribli\u017ene 1 ly\u017eicu octu na 150 g ovocia). Pridajte tepl\u00fa vodu, aby ste ovocie zaliali. Za st\u00e1leho mie\u0161ania pridajte 1 ly\u017eicu cukru. D\u00e1vajte pozor, aby sa ovocie neprip\u00e1lilo.<\/p>\n<p>Ovocie m\u00f4\u017eete vyu\u017ei\u0165 pri pr\u00edprave ak\u00e9hoko\u013evek kol\u00e1\u010da alebo dezertov. Bude skvel\u00fd na <em>brownie<\/em>, tvarohov\u00fa tortu, <em>crumble<\/em>, <em>apfelstrudel<\/em> alebo jablkov\u00fd kol\u00e1\u010d. M\u00f4\u017ee posl\u00fa\u017ei\u0165 ako n\u00e1pl\u0148 do jednoduch\u00e9ho pi\u0161k\u00f3tov\u00e9ho cesta alebo pri pe\u010den\u00fdch jablk\u00e1ch. Ak m\u00e1te chu\u0165 na samotn\u00fd ovocn\u00fd komp\u00f3t, vysk\u00fa\u0161ajte ho s tro\u0161kou \u0161korice a \u010derstv\u00e9ho tvarohu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako pou\u017ei\u0165 balzamov\u00fd ocot na pr\u00edpravu dezertov? Vy\u0165a\u017ete z ovocia maximum a zahviezdite pri pe\u010den\u00ed kol\u00e1\u010dov alebo dezertov. Vysk\u00fa\u0161ajte balzamov\u00fd&#8230;<\/p>\n","protected":false},"author":2,"featured_media":733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sk"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":2,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":4122,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/posts\/1230\/revisions\/4122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/cz-sk\/sk\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}