{"id":16037,"date":"2017-11-02T16:59:50","date_gmt":"2017-11-02T16:59:50","guid":{"rendered":"https:\/\/borges1896.com\/blog\/del-olivo-tu-mesa\/"},"modified":"2017-11-02T16:59:50","modified_gmt":"2017-11-02T16:59:50","slug":"del-olivo-tu-mesa","status":"publish","type":"post","link":"https:\/\/borges1896.com\/es\/blog\/del-olivo-tu-mesa\/","title":{"rendered":"Del olivo a tu mesa:"},"content":{"rendered":"

Sabemos que es cardiosaludable, que no podr\u00edamos vivir sin \u00e9l, que nuestras ensaladas entristecen en su ausencia, que nos da fuerza, energ\u00eda y sabor, mucho sabor… Pero conocemos poco el proceso al que se somete la oliva desde que est\u00e1 en el \u00e1rbol hasta que llega a nuestros platos, a los que aporta ese toque inconfundible que constituye la esencia de la dieta mediterr\u00e1nea.<\/p>\n

\u00bfC\u00d3MO SE EXTRAE?<\/strong><\/span><\/p>\n

    \n
  1. La aceituna se cosecha durante los meses de noviembre y diciembre, aunque las fechas exactas dependen de las condiciones climatol\u00f3gicas de cada territorio.<\/li>\n
  2. En el caso del aceite de oliva virgen extra, se utilizan las aceitunas en mejor estado, sin ninguna imperfecci\u00f3n.<\/li>\n
  3. Se realiza el filtrado de ramas y otros desechos, adem\u00e1s del lavado.<\/li>\n
  4. Se realiza una primera extracci\u00f3n, lo que no es m\u00e1s que exprimir la aceituna y sacar su jugo. C\u00f3mo no, cuanto mejores sean las aceitunas, m\u00e1s sabroso resultar\u00e1 jugo.<\/li>\n
  5. Una vez extra\u00eddo, el aceite se filtra antes de ser envasado, con el objetivo de eliminar part\u00edculas de agua y materia org\u00e1nica.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sabemos que es cardiosaludable, que no podr\u00edamos vivir sin \u00e9l, que nuestras ensaladas entristecen en su ausencia, que nos da…<\/p>\n","protected":false},"author":2,"featured_media":16038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3321,3319,1],"tags":[],"class_list":["post-16037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estilo-de-vida","category-sostenibilidad","category-sin-categorizar"],"acf":[],"yoast_head":"\nDel olivo a tu mesa: - Borges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/es\/blog\/del-olivo-tu-mesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del olivo a tu mesa: - 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