{"id":16047,"date":"2017-11-20T16:08:38","date_gmt":"2017-11-20T16:08:38","guid":{"rendered":"https:\/\/borges1896.com\/blog\/al-punto-de-picante\/"},"modified":"2017-11-20T16:08:38","modified_gmt":"2017-11-20T16:08:38","slug":"al-punto-de-picante","status":"publish","type":"post","link":"https:\/\/borges1896.com\/es\/blog\/al-punto-de-picante\/","title":{"rendered":"Al punto de\u2026 \u00a1picante!"},"content":{"rendered":"<p>Como ya hemos comentados, el aceite de hierbas es muy vers\u00e1til y puedes utilizarlo para ali\u00f1ar ensaladas, patatas, carnes, pescados, etc. Pero si te gusta dar un punto picante a tus platos, el truco final es macerar un chile entero en el aceite. \u00a1Espectacular!<\/p>\n<p>Y si no quieres complicarte la vida\u2026 utiliza cualquiera de nuestros <a href=\"http:\/\/worldwide.borges.es\/es\/pr\/aceites-aromaticos\/\">aceites arom\u00e1ticos<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como ya hemos comentados, el aceite de hierbas es muy vers\u00e1til y puedes utilizarlo para ali\u00f1ar ensaladas, patatas, carnes, pescados,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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