{"id":16092,"date":"2018-03-27T10:15:07","date_gmt":"2018-03-27T10:15:07","guid":{"rendered":"https:\/\/borges1896.com\/blog\/truco-para-salsa-romesco\/"},"modified":"2018-03-27T10:15:07","modified_gmt":"2018-03-27T10:15:07","slug":"truco-para-salsa-romesco","status":"publish","type":"post","link":"https:\/\/borges1896.com\/es\/blog\/truco-para-salsa-romesco\/","title":{"rendered":"Truco para preparar la mejor salsa romesco"},"content":{"rendered":"<p>Esta salsa t\u00edpica de la gastronom\u00eda catalana, muy popular por ser la mejor amiga de los <em>cal\u00e7ots<\/em>, es una de las guarniciones m\u00e1s preciadas para pr\u00e1cticamente cualquier plato (aunque sienta especialmente bien a los pescados). Se elabora casi como una mayonesa, con ajo, tomate, \u00f1oras, almendras y avellanas, aceite de oliva virgen extra, vinagre, sal y piment\u00f3n rojo. \u00bfTrucos para que quede perfecta? Utilizar el mortero, ir a\u00f1adiendo los ingredientes poco a poco empezando siempre por los m\u00e1s duros y, por \u00faltimo, dejar reposar la salsa unas horas en la nevera antes de servirla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta salsa t\u00edpica de la gastronom\u00eda catalana, muy popular por ser la mejor amiga de los cal\u00e7ots, es una de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truco para preparar la mejor salsa romesco - Borges<\/title>\n<meta name=\"description\" content=\"La salsa romesco es t\u00edpica de la gastronom\u00eda catalana, muy popular por ser la mejor amiga de los cal\u00e7ots, es una de las guarniciones m\u00e1s preciadas para pr\u00e1cticamente cualquier plato (aunque sienta especialmente bien a los pescados).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/es\/blog\/truco-para-salsa-romesco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truco para preparar la mejor salsa romesco - 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