Recipes

ORANGE “SALMOREJO”

40min min

Time

40min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 8 oranges
  • 4 spring onions
  • 2 boiled eggs
  • 400gr shredded cod
  • 1 tin tuna belly filets
  • Borges Extra Virgin Olive Oil
  • Borges Balsamic Modena Vinegar
  • Salt

Step by step

  1. Step 1

    Place orange segments at the bottom of the dish and followed by marinated onion, shredded cod and egg whites. Sprinkle with egg yolk; add some tuna fillets and a spoonful of marinated oil.

  2. Step 2

    Chop the onion in julienne and soak it 24 hours in Borges olive oil, a pinch of salt and Modena vinegar.
    Peel oranges and remove skin from segments. Chop egg whites in julienne and shred the yolks.

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