{"id":14282,"date":"2014-12-02T10:34:24","date_gmt":"2014-12-02T10:34:24","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/onion-before-garlic\/"},"modified":"2014-12-02T10:34:24","modified_gmt":"2014-12-02T10:34:24","slug":"onion-before-garlic","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/onion-before-garlic\/","title":{"rendered":"Tip: onion before garlic"},"content":{"rendered":"<p>Mediterranean smells like garlic and onions. All together, but at due time. Keep this in mind when making a sauce or stir-fry. The onion has more water content than garlic, so it takes longer to cook it\u2026<\/p>\n<p>If you want these two ingredients to be cooked correctly, begin with the onion and wait until the water evaporates, when it acquires a tender texture and begins to get brown, before adding the garlic. If you go too fast, you may burn or bake the garlic, what will make it lose its properties and gain some defects.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean cuisine smells like garlic and onion. Keep this in mind when cooking: onion has more water content than garlic, so it takes longer to cook it.<\/p>\n","protected":false},"author":2,"featured_media":14283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tip: onion before garlic - Borges India<\/title>\n<meta name=\"description\" content=\"Mediterranean cuisine smells like garlic and onion. Keep it in mind when you&#039;re stir-frying: onion has more water than garlic, so it takes longer to cook it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/in-en\/blog\/onion-before-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tip: onion before garlic - Borges India\" \/>\n<meta property=\"og:description\" content=\"Mediterranean cuisine smells like garlic and onion. 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