OK, so it\u2019s easier to deal with not enough salt, but there are a few handy ruses you can use if you\u2019ve overdone the salt. In soups, broths and light stews, you can always add a bit more water, just as you can add milk to a creamy soup or omelette.<\/p>\n
With hotpots and casseroles, try adding some chunks of raw potato\u2014your best ally for absorbing extra salt. If you don\u2019t have any potatoes, you can use breadcrumbs instead. For pasta, rice and vegetable dishes, the best thing to do is rinse them with water.<\/p>\n
However, don\u2019t forget that it\u2019s always best to underdo it where salt is concerned and add it little by little as you go, tasting all the way.<\/p>\n","protected":false},"excerpt":{"rendered":"
OK, so it\u2019s easier to deal with not enough salt, but there are a few handy ruses you can use if you\u2019ve overdone the salt in soups, stews, rice, pasta…<\/p>\n","protected":false},"author":2,"featured_media":14356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"\n