{"id":14567,"date":"2016-03-30T12:33:24","date_gmt":"2016-03-30T12:33:24","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/three-vegetarian-pasta-recipes\/"},"modified":"2016-03-30T12:33:24","modified_gmt":"2016-03-30T12:33:24","slug":"three-vegetarian-pasta-recipes","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/three-vegetarian-pasta-recipes\/","title":{"rendered":"Three vegetarian pasta recipes"},"content":{"rendered":"

Pasta is a perfect source of nutrients for any diet. We recently posted some low-calorie\u00a0pasta recipes<\/a> and pasta recipes for if you\u2019re on a diet<\/a>, and now we\u2019re looking at some\u00a0vegetarian recipes that prove there\u2019s more to pasta besides Bolognese and carbonara.\u00a0Here they are:<\/p>\n

Aubergine and peanut<\/span><\/h5>\n

You\u2019ll need 1 large aubergine, 4 peeled tomatoes, 1 onion, a small handful of peanuts,\u00a02 chopped cloves of garlic, salt, extra-virgin olive oil and fresh basil.<\/p>\n

Cut the aubergines\u00a0into cubes, fry and put by. Fry the onion and add the garlic, tomato, chopped basil and\u00a0salt until you\u2019ve got the sauce ready. Crush the peanuts and add to the mixture. Serve\u00a0with strained pasta.<\/p>\n

Artichokes and walnuts<\/span><\/h5>\n

You\u2019ll need 5 fresh artichokes, 2 spring onions, 3 carrots, 70\u00a0g nuts, extra-virgin olive\u00a0oil, salt, pepper and the juice of half a lemon.<\/p>\n

Wash and cut the artichokes and place in\u00a0a bowl of water with the lemon juice. Wash and chop up the other vegetables, fry and\u00a0put by. Strain the artichokes and fry in extra-virgin olive oil. Add the other vegetables\u00a0back in and add salt and pepper. Mix with the pasta and sprinkle the walnuts on top.<\/p>\n

Pumpkin and tofu<\/span><\/h5>\n

You\u2019ll need 200\u00a0g pumpkin, 20\u00a0g tofu, 1 leek, 2 tomatoes, 5 hazelnuts, extra-virgin olive\u00a0oil, salt and coriander.<\/p>\n

Fry the finely chopped leek. Add the cubed pumpkin and, once\u00a0golden, the finely cubed tofu. Make the sauce by putting the peeled tomatoes,\u00a0coriander, hazelnuts and a little extra-virgin olive oil in a blender. Add the cooked pasta\u00a0to the pumpkin and tofu, toss and then add the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta is a perfect source of nutrients for any diet. We recently posted some low-calorie\u00a0pasta recipes and pasta recipes for…<\/p>\n","protected":false},"author":2,"featured_media":14568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-14567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nThree vegetarian pasta recipes - Borges India<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/in-en\/blog\/three-vegetarian-pasta-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three vegetarian pasta recipes - Borges India\" \/>\n<meta property=\"og:description\" content=\"Pasta is a perfect source of nutrients for any diet. 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