{"id":14753,"date":"2016-11-09T11:41:05","date_gmt":"2016-11-09T11:41:05","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/the-real-pasta-carbonara\/"},"modified":"2016-11-09T11:41:05","modified_gmt":"2016-11-09T11:41:05","slug":"the-real-pasta-carbonara","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/the-real-pasta-carbonara\/","title":{"rendered":"How to make real pasta carbonara"},"content":{"rendered":"<p>Pasta, <em>guanciale<\/em> (a kind of cured pork), egg yolks, Pecorino cheese and black pepper. Real pasta carbonara is made with just these ingredients and, as you can see, cream isn\u2019t one of them. This famous recipe from Lazio gets its smooth, creamy texture from egg yolks, salt, pepper and Pecorino cheese away from the cooker: the heat of the pasta should be enough to melt it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta, guanciale (a kind of cured pork), egg yolks, Pecorino cheese and black pepper. Real pasta carbonara is made with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14753","post","type-post","status-publish","format-standard","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make real pasta carbonara - Borges India<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/in-en\/blog\/the-real-pasta-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make real pasta carbonara - Borges India\" \/>\n<meta property=\"og:description\" content=\"Pasta, guanciale (a kind of cured pork), egg yolks, Pecorino cheese and black pepper. 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