{"id":14766,"date":"2016-11-23T17:10:31","date_gmt":"2016-11-23T17:10:31","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/three-tasty-fish-recipes\/"},"modified":"2016-11-23T17:10:31","modified_gmt":"2016-11-23T17:10:31","slug":"three-tasty-fish-recipes","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/three-tasty-fish-recipes\/","title":{"rendered":"Today we\u2019re having fish\u2026 But how should I cook it? Three original, tasty recipes"},"content":{"rendered":"<p>Does panic set in whenever fish is on the menu at home? If so, don\u2019t worry, you just need to use your imagination and give your usual recipes a fresh twist. Here are some ideas for you to get your teeth into. What are you waiting for? Go!<\/p>\n<h5><span style=\"color: #ff0000;\"><strong>With coconut crumbs<\/strong><\/span><\/h5>\n<p>This new take on traditional breadcrumbs creates new flavours that will surprise and delight the whole family. You can use any kind of fish you would usually breadcrumb, such as filets of hake, dogfish or perch, for example. Simply dry the fish, cover with salt and flour, dip in beaten egg and finally crumb with grated coconut. Fry in hot extra-virgin olive oil until they are golden brown.<\/p>\n<h5><span style=\"color: #ff0000;\"><strong>With a citrus sauce<\/strong><\/span><\/h5>\n<p>The perfect idea for fatty fish, such as salmon, because they are perfectly balanced by citrus fruits, which also take the edge off the strong flavour of blue fish. You\u2019ll need 3 oranges and 1 lime, lemon or grapefruit, and 1 spoonful of sugar and fresh parsley for every 500\u00a0g of fish. Squeeze the fruit and heat with the sugar. Once the sugar has dissolved, add the finely chopped fresh parsley. Add some extra-virgin olive oil and flour to a broad frying pan. Stir and add the warm fruit juice. Keep stirring for about 3 minutes. Salt and sear the fish in another frying pan and then add it to the thickened sauce to finish it off.<\/p>\n<h5><span style=\"color: #ff0000;\"><strong>With a crusty yogurt topping<\/strong><\/span><\/h5>\n<p>Fresh, fun and ideal for steamed or boiled fish. For 250\u00a0g of natural skimmed yogurt, you\u2019ll need the grated zest of half a lemon, some finely chopped fresh coriander and pepper to taste. Stir together and pour the mixture on top of the freshly steamed fish. Pop in the over for a few minutes and you\u2019re good to go. You can also use this sauce with crumbed fish and, provided your kinds are happy with a bit of garlic, you can also add a couple of cloves of finely chopped garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Does panic set in whenever fish is on the menu at home? If so, don\u2019t worry, you just need to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-14766","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Today we\u2019re having fish\u2026 But how should I cook it? 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