When cooking rice, don\u2019t overdo the quantities and only cook as much as you\u2019ll eat, especially if it is soggy because it is not a good dish to serve up the following day. The rice tends to absorb the broth and split open.<\/p>\n
A rice fish stew is ideal if you don\u2019t want to tackle a paella, which requires you to catch the rice at exactly the right moment.
\nIf you are brave enough to attempt a paella, use the same ingredients and method, but only use half the liquid. It\u2019s vital to pour in all the boiling-hot stock in one go.<\/p>\n
If you want to use brown rice, you\u2019ll need to cook it for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
When cooking rice, don\u2019t overdo the quantities and only cook as much as you\u2019ll eat, especially if it is soggy…<\/p>\n","protected":false},"author":2,"featured_media":14818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"\n