{"id":14838,"date":"2017-02-22T18:11:41","date_gmt":"2017-02-22T18:11:41","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/the-secret-of-the-pesto\/"},"modified":"2017-02-22T18:11:41","modified_gmt":"2017-02-22T18:11:41","slug":"the-secret-of-the-pesto","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/the-secret-of-the-pesto\/","title":{"rendered":"The secret of the pesto"},"content":{"rendered":"<p>To get an outstanding pesto sauce, blanch the basil leaves properly before blending it. The pesto sauce will keep better and it will retain all its colour and flavour. You can use it with all kinds of pasta, fish and potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To get an outstanding pesto sauce, blanch the basil leaves properly before blending it. The pesto sauce will keep better&#8230;<\/p>\n","protected":false},"author":2,"featured_media":14839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The secret of the pesto - Borges India<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/in-en\/blog\/the-secret-of-the-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The secret of the pesto - Borges India\" \/>\n<meta property=\"og:description\" content=\"To get an outstanding pesto sauce, blanch the basil leaves properly before blending it. 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