{"id":14923,"date":"2017-06-08T10:49:16","date_gmt":"2017-06-08T10:49:16","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/caramelized-onion-with-modena-balsamic-vinegar\/"},"modified":"2017-06-08T10:49:16","modified_gmt":"2017-06-08T10:49:16","slug":"caramelized-onion-with-modena-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/caramelized-onion-with-modena-balsamic-vinegar\/","title":{"rendered":"Caramelized onion with Modena balsamic vinegar"},"content":{"rendered":"<p>Caramelized onion works wonders with any dish, and a great way to make it is to use Modena balsamic vinegar.<\/p>\n<p>Simply julienne the onion and fry in extra-virgin olive oil over a medium heat. Once it begins to turn golden, add a couple of spoonfuls of cane sugar (for roughly 500\u00a0g of onion) and cook over a low heat until the sugar melts completely into the onion. Then add about 75\u00a0ml of Modena balsamic vinegar and let the mixture slowly reduce.<\/p>\n<p>Once it\u2019s ready, you\u2019ll have the ideal complement for any meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramelized onion works wonders with any dish, and a great way to make it is to use Modena balsamic vinegar&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":14924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-14923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts\/14923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/comments?post=14923"}],"version-history":[{"count":0,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts\/14923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/media\/14924"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/media?parent=14923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/categories?post=14923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/tags?post=14923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}