{"id":15095,"date":"2018-02-20T13:18:56","date_gmt":"2018-02-20T13:18:56","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/tips-to-prepare-tempura\/"},"modified":"2018-02-20T13:18:56","modified_gmt":"2018-02-20T13:18:56","slug":"tips-to-prepare-tempura","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/tips-to-prepare-tempura\/","title":{"rendered":"Do you like tempura? Here you have some tips to prepare it"},"content":{"rendered":"<p>Tempura is a light batter. Some recipes use special kinds of flour, while others simply use two ingredients, like one of our recipes (<a href=\"http:\/\/worldwide.borges.es\/rms\/fried-courgette-sticks-cheese-dip\/\">Fried courgette sticks with cheese dip<\/a>). The key thing is to keep the mixture very cold: the contrast in temperature between the cold mixture and hot oil creates the crispy texture.<\/p>\n<p>You can use tempura to batter king prawns, squid, fish fingers or any kind of vegetable. It\u2019s best to partly boil hard vegetables, such as carrots or fresh asparagus, before battering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempura is a light batter. Some recipes use special kinds of flour, while others simply use two ingredients, like one&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-15095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Some tips to prepare tempura - Borges - Mediterranean Cuisine<\/title>\n<meta name=\"description\" content=\"How to prepare tempura? 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The key thing is to keep the mixture very cold: the contrast in temperature between the cold mixture and hot oil creates the crispy texture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/borges1896.com\/in-en\/blog\/tips-to-prepare-tempura\/\" \/>\n<meta property=\"og:site_name\" content=\"Borges India\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-20T13:18:56+00:00\" \/>\n<meta name=\"author\" content=\"mortensen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mortensen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/borges1896.com\\\/in-en\\\/blog\\\/tips-to-prepare-tempura\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/borges1896.com\\\/in-en\\\/blog\\\/tips-to-prepare-tempura\\\/\"},\"author\":{\"name\":\"mortensen\",\"@id\":\"https:\\\/\\\/borges1896.com\\\/in-en\\\/#\\\/schema\\\/person\\\/f9ce1a648d852dd65f2508352b7f9a60\"},\"headline\":\"Do you like tempura? 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