{"id":15110,"date":"2018-03-12T15:16:58","date_gmt":"2018-03-12T15:16:58","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/lettuce-free-salads\/"},"modified":"2018-03-12T15:16:58","modified_gmt":"2018-03-12T15:16:58","slug":"lettuce-free-salads","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/lettuce-free-salads\/","title":{"rendered":"Lettuce-free salads. Some ideas to get you started!"},"content":{"rendered":"<p>Lettuce, tomato, sweetcorn, onion&#8230; Hang on a minute, we\u2019re in the 21st century, you know! If your salads still religiously feature all of the above, it\u2019s high time you opened your eyes to new possibilities. Including chickpeas, quinoa, couscous, pasta, rice, Swiss chard, lentils or whatever else you fancy! Let your imagination run wild as you discover that there\u2019s more to salads than lettuce. Here are some ideas to brighten up your lunchbox and your life!<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Quinoa.<\/strong> <\/span>A superfood like no other, a slow-release carb packed with nutrients. Its downside, some would claim, is its insipid taste. They may be right, but we prefer to see the glass half full: let\u2019s make the most of its discreet taste to mix it with other ingredients. Any ideas? How about some onion, cucumber, tomato, carrot, avocado, sesame seeds and a light yogurt sauce? A fantastic salad in a trice.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Couscous. <\/strong><\/span>We\u2019re not usually very experimental with this extremely versatile cereal, which we tend to eat only in Arab restaurants accompanied by chicken, chickpeas and vegetables. Couscous works wonders in salads and can be mixed with all kinds of ingredients. How about goat\u2019s cheese, chickpeas, avocado, radish, sweetcorn, fresh coriander and cherry tomatoes, dressed with extra-virgin olive oil and apple vinegar?<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Pasta.<\/strong> <\/span><em>Farfalle<\/em>, <em>fusilli<\/em>, <em>penne rigate<\/em>&#8230; They\u2019re all wonderful for throwing together a pasta salad for any occasion. And the great thing is you don\u2019t have to go to the shops for anything; simply open the fridge, see what\u2019s inside and use your imagination: fresh cheese, hardboiled egg, tuna, carrot, smoked salmon and even thin pieces of cooked chicken breast. Looking for an original recipe? King prawns, feta cheese, a handful of nuts, cooked broccoli, a dash of fresh basil balsamic vinaigrette, et voil\u00e0, a wonderful balanced, filling and delicious pasta salad!<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Spinach and Swiss chard.<\/strong><\/span> There\u2019s life beyond lettuce leaves: highly nutritional spinach and Swiss chard are packed with vitamins and folic acid but have hardly any calories. But let me guess, you usually eat them boiled with potatoes and carrots, or even in pasties or lasagne, right? Well, start eating them raw to really make the most of them. In spring, they go well with seasonal fruit, such as strawberries, plus some avocado, tomatoes, blue cheese and toasted pine nuts. Top off with some croutons and you\u2019ve got a mouthwatering dish.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Pulses.<\/strong><\/span> Chickpeas and lentils are probably two of the foods we tend to neglect. Apart from stews, they don\u2019t get much of a look in, when in fact a jar of pulses can often come to the rescue. Our suggestion for a quick, easy and refreshing lentil salad is sweetcorn, tuna, spring onions, chopped olives and your favourite vinaigrette (or a dash of aromatic olive oil with lemon rind), plus whatever else you feel inspired to add. Another trick for getting a good dose of protein without eating meat is to combine lentils with rice (try some basmati) and serve with your favourite side, from cauliflower to tofu.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Rice.<\/strong> <\/span>What is there to say about one of the most popular and versatile foods in the world? If you\u2019ve got a jar of rice at home, you can forget about precooked rice. If you want something exotic, make a poke bowl: a full meal from Hawaii made with rice, raw fish (some tuna chunks, for example), a superfood (such as kale or avocado) and whatever else you fancy: bean sprouts, apple, celery, radishes\u2026 Finish this marvel of nature off with a dash of extra-virgin olive oil and you couldn\u2019t be happier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lettuce, tomato, sweetcorn, onion&#8230; Hang on a minute, we\u2019re in the 21st century, you know! If your salads still religiously&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-15110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lettuce-free salads - Borges - Mediterranean products<\/title>\n<meta name=\"description\" content=\"Lettuce, tomato, sweetcorn, onion... Hang on a minute, we\u2019re in the 21st century, you know! 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