For many, many people, the worst thing about cooking is the mess left behind in the kitchen and the mountain of dishes that pile up in the sink, even when making a simple stew. Thankfully, help is at hand for all those who love cooking but hate doing the washing-up (we know you\u2019re out there) in the form of one-pot recipes. All you need to do is throw a bunch of good-quality ingredients into a pot or pan and before you know it you\u2019ll be serving up dishes that would impress the likes of Ferran Adri\u00e0! Here\u2019s a meal to give you an idea.<\/p>\n
FOR STARTERS:<\/span> Carrot and orange soup, packed with vitamins<\/strong><\/p>\n What better starter than this stunning, bright-orange dish bursting with energy?<\/p>\n Ingredients<\/strong>:<\/p>\n Method:<\/strong><\/p>\n Gently fry the shallots until golden brown, add the carrots and then lightly fry them together. When the vegetables are soft, add some water, preferably warm (you could use vegetable stock instead, but it\u2019s purely optional). Cook for 15 minutes, leave to cool and then blend to produce a smooth, creamy soup. Add the orange juice, cream, salt and pepper, stir well and serve. If you like, top off with some fresh basil leaves.<\/p>\n FOR THE MAIN COURSE:<\/span> A gourmet seafood risotto<\/strong><\/p>\n A simple but striking dish with a touch of class, and the kitchen still spick and span at the end. That\u2019s what I call cooking!<\/p>\n Ingredients:<\/strong><\/p>\n For the sofrito<\/em><\/p>\n Method:<\/strong><\/p>\n Make the sofrito with the onion, tomato and red pepper. Add the seafood and fry for a few minutes. Cover with some good fish stock (if you want a creamy finish, add more) and when it comes to the boil, add the rice and cook for about 15 to 20 minutes, depending on your heat source and personal preferences. A tip? Wash the rice before cooking to wash off starch and impurities (if you want a dry rather than a creamy finish, don\u2019t wash the rice too much).<\/p>\n FOR DESSERT:<\/span> Grilled watermelon with fresh ricotta and nuts. OMG!<\/strong><\/p>\n An original, creative and delicious way to eat fruit for dessert. This recipe also works wonders with other fruit such as apricots and pears.<\/p>\n Ingredients:<\/strong><\/p>\n Method:<\/strong><\/p>\n Put the watermelon cubes onto a very hot hotplate or frying pan and cook just like meat or fish. When they turn golden brown, flip them over. Once they\u2019re done, arrange on a tray, add a spoonful of ricotta on top of each cube and finish off with a handful of nuts. Irresistible!<\/p>\n","protected":false},"excerpt":{"rendered":" For many, many people, the worst thing about cooking is the mess left behind in the kitchen and the mountain…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-15128","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n\n
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