{"id":15349,"date":"2019-02-05T08:49:24","date_gmt":"2019-02-05T08:49:24","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/use-first-harvest-olive-oil\/"},"modified":"2019-02-05T08:49:24","modified_gmt":"2019-02-05T08:49:24","slug":"use-first-harvest-olive-oil","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/use-first-harvest-olive-oil\/","title":{"rendered":"Five dishes where you should use first harvest olive oil"},"content":{"rendered":"<p>Extra-virgin olive oil made from the very first olives of the season is one of the best dressings there is. Pressed from olives that haven\u2019t yet fully ripened, it has a uniquely intense personality that is best enjoyed raw. How? Here are five ideas:<\/p>\n<p><strong><span style=\"color: #ff0000;\">On toast.<\/span>\u00a0<\/strong>Ideal at breakfast to give you a healthy, tasty energy boost.<\/p>\n<p><strong><span style=\"color: #ff0000;\">In a salad.<\/span>\u00a0<\/strong>Extra-virgin olive oil made from the very first olives of the season brings out the best in any salad. Drizzle away!<\/p>\n<p><strong><span style=\"color: #ff0000;\">In a fruit salad.<\/span>\u00a0<\/strong>Extra-virgin olive oil made from the very first olives of the season has a lovely fruity flavour that works wonders with fresh fruit, especially acidic fruit like oranges.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>In <em>ajoblanco\u00a0<\/em>soup. <\/strong><\/span>The garlic and almonds in this cold soup are the perfect partners for this fruity olive oil. Taste the difference!<\/p>\n<p><span style=\"color: #ff0000;\"><strong>In a vinaigrette.\u00a0<\/strong><\/span>Take some acidic vinegar and some sharp olive oil, mix them together and you\u2019ve got a wonderful combination. How about a classy mango or pomegranate vinaigrette made with sherry or Cabernet Sauvignon vinegar?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra-virgin olive oil made from the very first olives of the season is one of the best dressings there is&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-15349","post","type-post","status-publish","format-standard","hentry","category-cooking-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts\/15349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/comments?post=15349"}],"version-history":[{"count":0,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/posts\/15349\/revisions"}],"wp:attachment":[{"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/media?parent=15349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/categories?post=15349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/borges1896.com\/in-en\/wp-json\/wp\/v2\/tags?post=15349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}