{"id":15349,"date":"2019-02-05T08:49:24","date_gmt":"2019-02-05T08:49:24","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/use-first-harvest-olive-oil\/"},"modified":"2019-02-05T08:49:24","modified_gmt":"2019-02-05T08:49:24","slug":"use-first-harvest-olive-oil","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/use-first-harvest-olive-oil\/","title":{"rendered":"Five dishes where you should use first harvest olive oil"},"content":{"rendered":"<p>Extra-virgin olive oil made from the very first olives of the season is one of the best dressings there is. Pressed from olives that haven\u2019t yet fully ripened, it has a uniquely intense personality that is best enjoyed raw. How? Here are five ideas:<\/p>\n<p><strong><span style=\"color: #ff0000;\">On toast.<\/span>\u00a0<\/strong>Ideal at breakfast to give you a healthy, tasty energy boost.<\/p>\n<p><strong><span style=\"color: #ff0000;\">In a salad.<\/span>\u00a0<\/strong>Extra-virgin olive oil made from the very first olives of the season brings out the best in any salad. Drizzle away!<\/p>\n<p><strong><span style=\"color: #ff0000;\">In a fruit salad.<\/span>\u00a0<\/strong>Extra-virgin olive oil made from the very first olives of the season has a lovely fruity flavour that works wonders with fresh fruit, especially acidic fruit like oranges.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>In <em>ajoblanco\u00a0<\/em>soup. <\/strong><\/span>The garlic and almonds in this cold soup are the perfect partners for this fruity olive oil. Taste the difference!<\/p>\n<p><span style=\"color: #ff0000;\"><strong>In a vinaigrette.\u00a0<\/strong><\/span>Take some acidic vinegar and some sharp olive oil, mix them together and you\u2019ve got a wonderful combination. How about a classy mango or pomegranate vinaigrette made with sherry or Cabernet Sauvignon vinegar?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra-virgin olive oil made from the very first olives of the season is one of the best dressings there is&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-15349","post","type-post","status-publish","format-standard","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Five dishes where you should use first harvest olive oil - Borges<\/title>\n<meta name=\"description\" content=\"First harvest extra-virgin olive oil, made from first olives of the season, is one of the best dressings there is. 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