{"id":15381,"date":"2019-03-18T14:45:41","date_gmt":"2019-03-18T14:45:41","guid":{"rendered":"https:\/\/borges1896.com\/in-en\/blog\/spaghetti-with-tomato-sauce-pasta-dish\/"},"modified":"2019-03-18T14:45:41","modified_gmt":"2019-03-18T14:45:41","slug":"spaghetti-with-tomato-sauce-pasta-dish","status":"publish","type":"post","link":"https:\/\/borges1896.com\/in-en\/blog\/spaghetti-with-tomato-sauce-pasta-dish\/","title":{"rendered":"Do you know which is the No. 1 pasta dish in Italy?"},"content":{"rendered":"<p class=\"cuerpo\">Although we might struggle to choose from such a wide range of delicious pasta recipes, Italians are in no doubt: they can\u2019t resist spaghetti with tomato sauce. At the heart of this star of Italian cuisine is something appreciated by cooks all over the world: its simplicity. With just five ingredients, this recipe can conjure up all the poetry and magic of an Italian home.<\/p>\n<p class=\"cuerpo\">First and foremost you need good-quality extra-virgin olive oil (the key to any successful recipe), good tomatoes, onion, garlic, basil and lots of love. Saut\u00e9 the chopped onion and garlic in extra-virgin olive oil for a couple of minutes, then add salt and tomatoes (you can use sieved tomatoes, but never passata).<\/p>\n<p class=\"cuerpo\">If it\u2019s too acidic, you can always add a pinch of sugar. Cook the sauce for about half an hour. When there\u2019s about ten minutes to go, cook the pasta in boiling water. When the pasta is ready, strain well, saut\u00e9 in the tomato sauce for a minute, add the fresh basil and serve with freshly grated Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although we might struggle to choose from such a wide range of delicious pasta recipes, Italians are in no doubt:&#8230;<\/p>\n","protected":false},"author":2,"featured_media":15382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3304],"tags":[],"class_list":["post-15381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Which is the No. 1 pasta dish in Italy? - Borges - Mediterranean cuisine<\/title>\n<meta name=\"description\" content=\"Although we might choose from such a wide range of delicious pasta recipes, Italians are in no doubt: they can\u2019t resist spaghetti with tomato sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/borges1896.com\/in-en\/blog\/spaghetti-with-tomato-sauce-pasta-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which is the No. 1 pasta dish in Italy? 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