There\u2019s no need to complicate things if you want your children to love simple, tasty vegetable soups. Here are four recipes you can make starting with a dash of mild, extra-lightolive oil and topped off with some homemade baked croutons. Bon app\u00e9tit!<\/p>\n
Pumpkin, carrot and leek.\u00a0<\/strong>A classic. If you like, you can swap the pumpkin for sweet potato\u2014just as tasty with a lovely sweet finish.<\/p>\n Courgette, onion and potato.\u00a0<\/strong>Add a dash of almond drink at the end for a smooth, creamy texture.<\/p>\n Peas with mint and burrata.\u00a0<\/strong>Pure delight for kids. You can use frozen peas and decorate with a ball of burrata, some mint leaves and a pinch of ground cloves.<\/p>\n Broccoli, spinach and coriander. <\/strong>Think green with this amazing soup that not only tastes great but is also packed with goodness. Finish off with a handful of chopped nuts.<\/p>\n","protected":false},"excerpt":{"rendered":" There\u2019s no need to complicate things if you want your children to love simple, tasty vegetable soups. Here are four…<\/p>\n","protected":false},"author":2,"featured_media":15502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-15501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n