Yes! Extra-virgin olive oil is the No.\u00a01 ingredient because you can use it for all these things (and many more besides):<\/p>\n
* Drizzle it over salads as a basic dressing<\/strong>.<\/span> Or as the basis for more adventurous vinaigrettes: with balsamic vinegar, honey, lemon juice, grated nuts and your favourite herbs.<\/p>\n * Mix it with salt and spices and add to steamed vegetables <\/strong><\/span>(al dente, please: don\u2019t boil your vegetables to death!).<\/p>\n * In desserts<\/strong>:<\/span> you can almost always replace butter with olive oil. Try it and taste the difference!<\/p>\n * Drizzle it over different kinds of bread<\/strong>:<\/span> with walnuts, seeds, etc. Add a slice of tomato and avocado and you\u2019ll be in heaven.<\/p>\n * Make a B\u00e9chamel sauce <\/strong><\/span>with it. Have you tried making it with a plant-based drink as well?<\/p>\n * Use it to fry with<\/strong>.<\/span> Extra-virgin olive oil gives a lovely taste and texture to all your fried food. Unbeatable!<\/p>\n","protected":false},"excerpt":{"rendered":" Yes! Extra-virgin olive oil is the No.\u00a01 ingredient because you can use it for all these things (and many more…<\/p>\n","protected":false},"author":2,"featured_media":15508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-15507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n