It\u2019s hard to beat the simple classics. They never lose their charm and can be just the thing when you\u2019re in a tight spot. As in life, less is often more in the kitchen too.<\/p>\n
Spaghetti all\u2019aglio e olio<\/em><\/strong><\/span>.<\/span>\u00a0<\/strong>All you need is a dash of a decent extra-virgin olive oil, a clove of garlic and some spaghetti al dente. Add some grated Parmesan at the end and you\u2019ll be in heaven.<\/p>\n Paste with pesto.<\/span>\u00a0<\/strong>Red or green, you\u2019re onto a winner either way. Got dinner guests on the way and still not sure what to cook? Worry no more: pesto with fusilli never fails. Throw in some cherry tomatoes and mozzarella balls and you\u2019re good to go.<\/p>\n Pasta with Bolognese sauce.<\/span>\u00a0<\/strong>Can you think of anything tastier than penne with Bolognese sauce? It\u2019s not easy\u2026 Make sure to use the best-quality meat\u2014get it freshly minced from the butcher\u2014vegetables and tomatoes. If that doesn\u2019t whet your appetite, nothing will!<\/p>\n","protected":false},"excerpt":{"rendered":" It\u2019s hard to beat the simple classics. They never lose their charm and can be just the thing when you\u2019re…<\/p>\n","protected":false},"author":2,"featured_media":15520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3106],"tags":[],"class_list":["post-15519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n