Recipes

Baba Ganoush

60 min

Time

4 persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Baba ganoush

This recipe is perfect for those looking for an alternative to hummus. It is ideal to accompany your meals or serve as a dip for appetizers. Surprise your guests with this delicacy!

Ingredients

  • 750 g eggplant
  • 60 ml lemon juice
  • 60 ml tahini
  • 3 small cloves of garlic
  • Salt and pepper
  • A few sprigs of fresh parsley
  • A splash of Borges extra virgin olive oil
  • Pita bread on the side
Borges extra virgin olive oil

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Preheat the oven to 230 °C. Prick the eggplants with a fork and set them on a baking sheet. Bake them for 30 or 40 minutes until they are soft. Let them cool a little.

  2. Step 2

    Slice each eggplant lengthwise, scoop the flesh from the skin and blend it in a blender until it forms a smooth purée.

  3. Step 3

    Add the lemon juice, tahini, minced garlic, and salt and pepper to taste. Mix well.

  4. Step 4

    Transfer the mixture into a bowl. Add 3 tablespoons of extra virgin olive oil, season to taste and stir. Cover with plastic wrap and refrigerate for at least 2 hours.

  5. Step 5

    Before serving, make a well in the center, pour in some olive oil and sprinkle with chopped parsley. Serve with warm pita bread.

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