A recipe for all those who are looking for a healthy but tasty dish. Suitable for vegetarians!
Recipes
Pasta with Artichokes and Spinach
Ingredients
- 400 g penne
- 300 g canned artichoke hearts
- 1 small onion
- 3 cloves of garlic
- 200 g fresh spinach
- A splash of Borges extra virgin olive oil
- Salt and pepper
- 1 teaspoon ground cloves
- 1 teaspoon fresh oregano
- 100 ml vegetable stock
- 100 g grated Parmesan
Step by step
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Step 1
Cook the pasta following the manufacturer’s instructions.
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Step 2
Sauté the onion and garlic in a deep frying pan with a splash of extra virgin olive oil.
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Step 3
Add the quartered artichokes and cook for a few minutes until they are golden brown. Add the spinach and cook until wilted. Season with salt and pepper and then add the cloves and oregano.
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Step 4
Add the vegetable broth and cook everything for a few minutes.
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Step 5
Add the pasta to the pan and stir well to blend the flavors together. Add salt to taste if necessary and serve topped with Parmesan cheese.
