Chicken with Creamy Mushroom Sauce

Step by step

1. Step 1

   In a deep frying pan with a drizzle of Borges Classic olive oil, cook the diced chicken breasts until golden brown. Season with salt and pepper and set aside.

2. Step 2

   In the same pan, add a little more Borges Classic olive oil and, once hot, cook the chopped garlic and mushrooms over medium heat.

3. Step 3

   Pour in the chicken broth, turn up the heat and allow the liquid to reduce slightly. Add the cream, turn down the heat and cook for a few minutes until the sauce reduces and thickens.

4. Step 4

   Add the chicken breasts to the sauce and cook everything together for a few more minutes.