The perfect dish for pasta lovers: a simple and delicious recipe!
Recipes
Spaghetti with Gorgonzola and Olives
Ingredients
- 200 g Borges spaghetti
- 2 tablespoons Borges extra virgin olive oil
- 1 clove of garlic
- 100 g gorgonzola cheese
- 50 g pitted black olives, sliced
- Salt and pepper
- A few basil leaves for garnishing
Step by step
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Step 1
Cook the spaghetti following the manufacturer’s instructions, until it is al dente.
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Step 2
Dice the garlic and brown it in a deep frying pan with a drizzle of extra virgin olive oil. Add the gorgonzola and stir until it melts down to form a creamy sauce. Add the olives and mix well for one minute.
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Step 3
Add the spaghetti to the pan and mix with the sauce. Add black pepper to taste.
