A vegetarian dish, healthy and very easy to prepare!
Recipes
Lentil Salad with Walnuts and Honey Mustard Dressing
Ingredients
- 250 g cooked lentils
- 100 g cherry tomatoes
- 100 g cucumber, diced
- 1 red bell pepper, diced
- 1 red onion, minced
- 30 g arugula
- 50 g chopped walnuts
- 80 g crumbled feta cheese
For the dressing
- 15 ml Borges Classic Olive Oil
- 10 ml apple cider vinegar or balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Step by step
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Step 1
Combine the cooked lentils, cherry tomatoes, cucumber, red pepper, red onion and arugula in a large bowl.
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Step 2
In a small bowl, mix the olive oil, vinegar, Dijon mustard, honey, salt and pepper.
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Step 3
Pour the dressing over the salad and toss gently to blend all the flavors. Add the walnuts and feta cheese.
