The perfect soup for any meal: healthy, delicious, and easy to prepare!
Recipes
Onion Soup
Ingredients
- 180 g unsalted butter
- 2 tablespoons Borges extra virgin olive oil
- 3 medium onions
- 1.2 liters of beef broth
- 2 tablespoons balsamic vinegar of Modena
- 1 teaspoon dried thyme
- Salt and pepper
- 4 slices of bread
- 4 slices of provolone cheese
- 2 slices of Swiss cheese
- 80 g grated Parmesan cheese
Step by step
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Step 1
Melt the butter with the extra virgin olive oil in a large pot over medium heat. Sauté the sliced onions without letting them brown.
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Step 2
Add the beef broth, balsamic vinegar and thyme. Season with salt and pepper and simmer for 30 minutes.
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Step 3
Divide the soup into ovenproof bowls and place a slice of bread on top of each one. Top each slice of bread with a 1-cm slice of provolone, a little diced Swiss cheese, and a tablespoon of grated Parmesan.
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Step 4
Set the bowls on a baking sheet under the broiler until the cheese bubbles and browns lightly, 2 to 3 minutes. Serve hot.
