The healthiest potato fries!
Recipes
The Best Sweet Potato Fries
Ingredients
- 2 large sweet potatoes
- 50 ml Borges Classic olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- A pinch of black pepper
- Fresh herbs or grated Parmesan for serving
Step by step
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Step 1
Preheat the oven to 220 °C and line a baking sheet with parchment paper.
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Step 2
Peel the sweet potatoes and slice them into thin sticks, making sure they are all the same size so they cook uniformly.
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Step 3
Set the sticks in a large bowl, add the GRAPESEED / SUNFLOWER BLEND / CLASSIC oil and stir well until they are coated.
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Step 4
Add the smoked paprika, garlic powder, salt and pepper. Stir again to distribute the spices evenly.
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Step 5
Spread the sweet potatoes on the baking sheet in a single layer, without overcrowding.
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Step 6
Bake for 15 minutes, carefully turn them over, and bake for another 10-15 minutes, until golden brown and crispy.
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Step 7
Let them rest for a couple of minutes and then sprinkle with fresh herbs or a little grated Parmesan if you like.
