Olive oils – Versatility

Olive Oil For Indian Cooking

EXCEPTIONALLY VERSATILE THANKS TO ITS LIGHT FLAVOR

A versatile addition to your kitchen, this oil has a high smoke point, light flavour and aroma ensure that the authentic taste of your spices, condiments, and ingredients stays true. Perfect for a wide range of Indian dishes; from cooking curries and preparing dry or gravy-based sabzis, to adding tadkas to dals, making parathas, or deep frying puris and koftas. This olive oil is especially crafted for Indian cooking.