If all the cookery shows on TV have sparked an interest in cooking, you could start by memorising the following handy hints. Try them out and see!
1.- Pressure cookers cut down cooking times.
2.- The longer you let casseroles rest, the tastier they’ll be.
3.- For extra smooth sauces, strain them through a chinois.
4.- Keep some sofrito, stock and chopped vegetables in the freezer ready for when you need them.
5.- Add oils and herbs to stews to give them an extra special touch.