There’s nothing like freshly cooked pasta, but there’s also no need to throw it away if you happen to cook too much. To save it for another meal, add a little olive oil and stir well—this not only protects the pasta, but also stops it sticking together and drying out. If you keep it in a sealed container in the fridge, it should last for several days.
Cooked too much pasta? Here’s how to save it for another meal
28 September 2016