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How to give a sponge cake a new twist

27 February 2018

You can add all kinds of tasty extras to the cake mixture: fruit, nuts or aromas (a few drops of anisette, brandy or vanilla essence or a pinch of cinnamon). Or you can turn it into a full-on dessert by adding some vanilla or cinnamon ice cream, chocolate sauce, whipped cream… It’s a very versatile base to work with!

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