At Halloween anything and everything goes, and you can use scary food for extra frights, before tucking in yourself, obviously. Follow these simple tips for a deliciously creepy Halloween.
Cut a spooky face, with scary eyes and mouth, out of a thin slice of cheese. Serve on top of a burger in an open bun so that it melts before your very eyes.
A black olive on top of half a hardboiled egg makes a terrifying all-seeing eye.
Cut a banana in half, add a couple of chocolate drops for eyes and you’ve got yourself a bewitching ghost you’ll have second thoughts about eating.
For dessert, write RIP in melted chocolate on a whole series of rectangular biscuits to make an impressive graveyard you can then set about devouring with relish.
