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How to choose a good extra-virgin olive oil

16 November 2016

We already know that extra-virgin olive oil is the highest quality olive oil on the market. But here are some tips to help you buy the very best. Go for tins or smoked-glass bottles, as this helps slow down oxidation. Make sure the oil was pressed this year, as it will only degrade over time. Don’t forget that olive oil is a perishable good!

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