Blog

How to choose a good extra-virgin olive oil

16 November 2016

We already know that extra-virgin olive oil is the highest quality olive oil on the market. But here are some tips to help you buy the very best. Go for tins or smoked-glass bottles, as this helps slow down oxidation. Make sure the oil was pressed this year, as it will only degrade over time. Don’t forget that olive oil is a perishable good!

Related posts

Blog
The best glaze for your vegetables

The best glaze for your vegetables

Blog
How to Season Tomatoes

How to Season Tomatoes

Login required

or with your email address

There has ben an error please try again later