We already know that extra-virgin olive oil is the highest quality olive oil on the market. But here are some tips to help you buy the very best. Go for tins or smoked-glass bottles, as this helps slow down oxidation. Make sure the oil was pressed this year, as it will only degrade over time. Don’t forget that olive oil is a perishable good!
How to choose a good extra-virgin olive oil
16 November 2016