For really tasty chicken, always add a good dash of lemon juice. Before frying some chicken breasts in a frying pan, for example, marinate them overnight in a mixture of white wine, lemon juice, olive oil, chopped garlic, salt and pepper. If you fry the chicken straight after you take it out of the marinade, you’ll be lost for words.
A thousand and one ways to marinate chicken
6 February 2018