Peeling garlic can be a real pain. Not only because the thin skin is hard to get off, but also because you inevitably end up with garlicky hands. But it doesn’t have to be this way… Simply put the garlic in a glass jar, screw on the lid and shake vigorously for about 20 seconds. You’ll see that the skin just falls off…
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How to peel garlic without any hassle
23 November 2016