Blog

How to make the perfect couscous

27 April 2016

Couscous is easy to make, but it can sometimes stick together. Read the instructions on the packet carefully: use the recommended amount of stock or water, add the olive oil at the right time and stir well using a fork to separate the grains of couscous.

And once you get it… try to cook this amazing recipe!

Related posts

Blog
The best glaze for your vegetables

The best glaze for your vegetables

Blog
How to Season Tomatoes

How to Season Tomatoes

Login required

or with your email address

There has ben an error please try again later