If you are a good chef, fan of nuts and you’d love to give a special touch to your dishes, you’ve found the right tip. Add to your famous omelet some pine nuts and raisins; dip the croquettes or prepare the braded meat with crushed corn; add to any cream, soup or gazpacho recipe a few almonds and raw hazelnuts, or surprise your friends with minced pistachios in the weekend rice. Success is guaranteed!
Make your recipes go nuts!
19 November 2014