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Make your recipes go nuts!

19 November 2014

If you are a good chef, fan of nuts and you’d love to give a special touch to your dishes, you’ve found the right tip. Add to your famous omelet some pine nuts and raisins; dip the croquettes or prepare the braded meat with crushed corn; add to any cream, soup or gazpacho recipe a few almonds and raw hazelnuts, or surprise your friends with minced pistachios in the weekend rice. Success is guaranteed!

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