Blog

How to make use of the water for boiling pasta

19 October 2016

Once you’ve boiled pasta, you probably throw the water away. However, some people insist you should use this water in the same recipe. Why? Well, the starch the water absorbs from the pasta is great for thickening dishes and making them creamier. Add some to your pasta sauces and see what you think!

Related posts

Blog

Vegetarian Christmas appetisers

Blog

Tips for a healthy family dinner

Login required

or with your email address

There has ben an error please try again later