We’ve known for a long time that balsamic vinegar is a great ally for livening up our salads. But sometimes we run out of ideas and get stuck in the same old routine. So here are some innovative homemade vinaigrettes for giving your salads a fresh twist!
Mustard, honey, Modena balsamic vinegar, a dash of extra-virgin olive oil, and a pinch of salt and you’ve got yourself an all-weather vinaigrette that works wonders with any dish.
If you love the thrill of new sensations, try this vinaigrette with Modena balsamic vinegar, soy sauce, olive oil, and toasted sesame seeds. Perfect for noodles and rice or quinoa salads. If it’s too strong for you, you can always thin it down with water.
Orange juice, Modena balsamic vinegar, a teaspoonful of mustard and a pinch of black pepper—this stylish vinaigrette will add a dash of fresh flavor to any recipe. Ideal for mesclun mix salads and fruit such as strawberries and apples.