Chocolate spread is great on toast for breakfast, afternoon tea or whenever you fancy. Have you ever met anyone who isn’t a fan? It never fails when hunger pangs strike and you’re not sure what to eat.
To make your own, all you need is cocoa, your favourite plant-based drink and a handful of tasty hazelnuts. You can add some date syrup or a teaspoonful of honey for extra sweetness, but to be honest we don’t think it’s really necessary. Start by whisking the plant-based drink with the cocoa, then crush the hazelnuts and add them to the mixture. Add any date syrup or honey at the end. Making your own treat was never so easy…
