Blog

How to cook pasta al dente

14 January 2015

Do you want a pasta cooked Italian style? Follow these simple 5 steps to prepare it ‘al dente’.

1) Use a liter of water per 100 g. of pasta.
2) When water boils, add the pasta and stir often preventing it from sticking.
3) Reduce cooking time indicated on the package by half (more or less..)
4) Check it is done cutting a sample in half. Notice the tonal color difference between the inside and the outside.
5) Remove from heat, drain and… presto!

So… Which pasta recipe are you cooking today?

Related posts

Blog
The best glaze for your vegetables

The best glaze for your vegetables

Blog
How to Season Tomatoes

How to Season Tomatoes

Login required

or with your email address

There has ben an error please try again later