Pasta goes with so many different things… That’s why it’s so popular all over the world. It works wonders with any ingredient or mixture you add to it: meat, vegetables, herbs, spices. They’re all delicious combinations!
But if you’re determined to find the perfect partner, it has to be extra-virgin olive oil. Because you can’t make any sauce worth its name without it, because it’s one of the healthiest products on the planet and because nothing else has the power to bring out all the flavours. Have you tried a plate of fusilli drizzled with extra-virgin olive oil and topped off with some good Parmesan?
Pasta and extra-virgin olive oil: healthy and tasty. You don’t need anything else!