Did you know that you can take your favourite sweet recipes to the next level simply by adding a dash of cider vinegar? Try out these handy hints and see for yourself. Irresistible!
1. Make fruit the star of the show and cut down on sugar
To bring out all the fabulous fruity flavours in your tarts and cakes, cut the amount of sugar by 60% and add two teaspoonfuls of cider vinegar to the mixture. Not only will the result be less sickly sweet, you’ll also find it healthier and tastier.
2. For a lovely texture
Cider vinegar can be a great ally when baking. For a spongier, airier texture in your cakes, tarts and meringues, add 1 or 2 teaspoonfuls of cider vinegar to the starting mixture.
3. Extra-tasty marmalades and chutneys
When it comes to homemade marmalades and chutneys, don’t forget a secret, almost magical ingredient: cider vinegar. You can use it in all your favourite recipes instead of wine vinegar or lemon juice. Its delicate hints of apple, with a slight acidic edge, add an extra dimension to your best creations.